The dinner menu comes with four choices of Entradas: pollo al ajillp, carne asada, grouper con verduras, and potter house de cerdo. The pollo al ajillo goes for $26 and features pan-roasted boneless half Amish chicken, arugula, Roma tomatoes, white wine, and garlic. The carne asada goes for $30 and features a wagyu skirt steak, piquillo pepper, manchego cheese, and arugula. The grouper con verduras goes for $28 and features migas, grouper, paprika oil, onion, peppers, Patti pan squash, and barley. The porterhouse de cerdo goes for $28 and features harissa rubbed pork porterhouse, pickled apple, swiss chard, and charred apple puree.
In addition to the wonderful and delightful dishes on El Tapeo’s menu, there is also a variety of beverages that can pair well with your meal including red and white wines, draft beers, craft beers, classic beers, classic and signature cocktails. Signature cocktails include rioja sangria, orchard, Latin Manhattan, 83 degrees, in bloom, and red lady among others. Classic cocktails include the Moscow mule crafted with lime ginger beer and kettle one. Other classic cocktails include sazerac, Paloma, Aperol spritz, aviation, corpse reviver, and negroni.
Draft beers include Sam Adams Octoberfest and Next Coast IPA. If you like sampling craft beers, you will be delighted to learn that El Tapeo Restaurant in Oak Brook, IL has a variety of reasonably priced selections of craft beers to quench your thirst. Classic beers include Budweiser, Heineken, Corona Extra, Stella Artois, Estrella Damm, Amstel, Miller, Michelob, Coors, and Bud. The beverage section of the menu is quite generous and caters to a variety of tastes. So, whether you are a beer person, or like to enjoy your meal alongside a glass of red wine, or simply like to have a well-crafted cocktail, you will certainly find something fitting for the occasion when you dine at El Tapeo Restaurant in Oak Brook, IL.
El Tapeo Restaurant in Oak Brook, IL is the ideal place if you are seeking a tapas-inspired meal or a restaurant with a family/group-sharing kind of atmosphere. The meals are perfectly prepared and promise your palate a taste to always look forward to. When you look at the price-value of items on the menu selection, you really are getting every dollar’s worth of your money, and some meals are a complete bargain. The menu selection is crafted with a variety of tastes in mind, and you will be hard-pressed not to find a meal you like at El Tapeo Restaurant in Oak Brook, IL. All in all, this Oak Brook-based gem is worth a visit. Your palate will thank you for it!…
Dinner at El Tapeo Restaurant in Oak Brook, IL is nothing but boring. With such a wide array of delightful items, you will be hard-pressed not to find something that delights your palate. Given that El Tapeo revolves around the idea of tapas, it is only deserving that we begin our exploration of the restaurant’s dinner menu by looking at the variety of tapa selections on offer. The Albondigas is a great example of what a tapa should be. This tapa selection goes for $10 and wonderfully combines bacon and lamb meatball, sherry tomato sauce, and almonds. The Coca goes for $9 and features flatbread, arugula, goat cheese, and tomato jam. At $10, the carne cabre features braised short rib, polenta bread, piquillo pepper jam, and goat cheese. The pulpo negro features octopus, black pepper sauce, tarragon, oranges, and fennel. The Remolachas goes for $8 and features roasted beets, almonds, goat cheese, ras el hanout, and shallot. The calamares makes an entry at $9 featuring sauteed calamari, herbs, white wine, garlic, onions, and pepper. If you are looking for something a bit simple, the Bruselas may be worthy of your time. This delightful selection goes for $8 and features whole grain mustard vinaigrette and fried Brussels sprouts. The patatas bravas is also wonderful and combines fingerling potatoes, creme fraiche, and spicy tomato sauce to create a delightful dish. El Tapeo Restaurant also features some greens inspired tapas. If you like your tapas to be rich in greens, the Ensalada de Nuece may interest you. This tapas selection goes for $10 and features mixed greens, tomato, dried corn, radish, cucumber, walnuts, and maple walnut vinaigrette. The Caprese Espanol goes for $12 and features heirloom tomatoes, mache, sherry reduction, avocado, and San Simon cheese.
Next on the El Tapeo dinner menu is their selection of Embutidos y Quesos. The El Plato allows you to build your own unique combination of embutidos or quesos. At $23, you can combine any four embutidos or quesos. Another exciting entry is the Pata Negra paleta which goes for $10 and features black-footed Iberico shoulder, and Cinco jotas acorn-fed. Cheeses/Quesos include San Simon smoked, la peral, black beer, montelarreina, drunken goat, and monte enebro. Meats/embutidos include imperial hot chorizo, chorizo, Iberico salami, Iberico, serrano, and blood sausage.
El Tapeo Restaurant in Oak Brook, IL also features a wide selection of paellas on their dinner menu. The paellas come in 3 different portions: half, full, and family portion. One of the most exciting entries here is the paella de valencia which features braised pork butt, rosemary, orange juice, serrano ham, onions, and peppers. The paella de pollo is equally exciting and features grilled and diced chicken breasts, lemon aioli, arugula, onions, peppers, tomato juice, and serrano ham. The dinner menu also features a wonderful selection of seafood-inspired paellas. The paella mezclando features shrimp, lemons, saffron rice, sofrito, butifarra, calamari, and clams. Another seafood-inspired paella is the paella de diablo featuring shrimp, spicy chorizo, spicy aioli, saffron rice, onions, pepper, peas, and chicken. The seafood adventure gets even better with the paella de Catalana, featuring shrimp, lobster, squid ink, lemon aioli, onions, peppers, bomba rice, mussels, and clams. The Paella de verduras features peas, saffron rice, tofu, mushrooms, onions, and peppers.…
El Tapeo is a Restaurant in Oak Brook, IL offering a menu selection of Spanish Tapas with a main course ideal for sharing as well as small plates. The restaurant is based at the Le Meridien Chicago-Oakbrook Centre on the 9th floor (across from IC Systems). The restaurant features a lounge that has the same tapas-style menu with small plates ideal for sharing. The name El Tapeo is derived from local Southern Spanish slang Vamos de tapeo, meaning let’s go for tapas. At El Tapeo Restaurant in Oak Brook, IL, visitors can enjoy handcrafted cocktails, champagnes, fine wines, and signature Sangria. The lounge features live shows on select Saturday and Friday nights. El Tapeo Restaurant in Oak Brook, IL also has a semi-private dining area that can host events for up to eight people. Breakfast is served Monday through Friday from 6:30 am to 11 am, and on Saturdays and Sundays from 7 am to 11 am. Restaurant hours are Monday through Thursday from 5 pm to 10 pm, on Friday and Saturdays from 5 pm to 11 pm, and remainS closed on Sundays. The lounge hours are Monday through Thursday from 4 pm to 12 am, Fridays and Saturdays from 4 pm to 1 am, and remains closed on Sundays.
The menu at El Tapeo Restaurant in Oak Brook, IL offers a delightful assortment of tapas, cheese dishes, small-plate dishes, as well as a variety of main courses. The kitchen is presided over by Chef Franco Diaz, whose culinary career spans through various luxury hotels such as Kauai, Aspen, St. Regis hotels in Bal Harbour, Peninsula Chicago, and the Drake. Given that El Tapeo Restaurant was initially established by Air France, the unusual suburban location serendipitously maintains a fly-away theme featuring a lofty glass perch on the 9th floor including beautiful glimpses of water and wood next to Oakbrook Center, and views of the Chicago Skyline. And while the relatively new El Tapeo Restaurant, features a tres chic aesthetic, it leaped French gastronomy and assimilated Spain’s tour de force tapas for a variety of small plate delights and entrees such as the classic seafood paella
There are various snacks available at El Tapeo Restaurant in Oak Brook, IL, if you are looking for a quick bite to delight your palate. One of the most exciting selections on the snacks menu is the Aceitunas. At only $6 this wonderful selection uniquely blends marinated olives, orange zest, olive oil, chili flakes, and picked thyme to create a truly enjoyable snack. Going for $5 the Pimientos is an equally exciting selection in the snacks menu featuring blistered shishito peppers, Fresno chili, sea salt, and lemon zest. The Gambas goes for $12 and features sauteed shrimp, smoked paprika, garlic, and fresh herbs. If you are thinking of a snack that has some bacon, you will be delighted to know that the snack menu has a couple of these. The Albondigas goes for $10 and features bacon and lamb meatballs, parsley, romesco, and toasted almonds. The Datiles goes for $8 and features Marcona almonds-stuffed fried Medjool dates wrapped in bacon. Another snack selection with a little touch of bacon is the Ensalada de Arbol which also goes for $10 and features bourbon-bacon-maple vinaigrette, pickled apples, arugula, cucumber, and goat cheese. Another wonderful snack is the Croquetas de Setas which goes for $7 and comprises cilantro yogurt and crimini mushroom fritters.…